Un avant-goût du Laos avec une touche française : le filet de tilapia, plat signature de notre chef, est de retour à la carte.
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Golden-brown tilapia filet pan-seared to perfection, garnished with fresh lime slices and cilantro. Served with crispy hand-cut fries and a crisp green salad with homemade tartar sauce on the side. Each bite delivers the perfect balance of delicate fish flavor enhanced with classic French culinary techniques.
175,000 LAK
Pair with our curated selection of French and local wines
L’Étranger Restaurant
Ban Aphai Luang Prabang
Open daily: 9:00 – 23:00
No Reservations

Published: novembre 5, 2025